Faculty of Agricultural Sciences and Food



Results 1-3 of 3 (Search time: 0.002 seconds).

PreviewTitleAuthor(s)Issue DateType
1VARIABILITY OF QUANTITATIVE PROPERTIES IN OILSEED RAPE - Brassıca napus L., AND EFFICIENCY FROM APPLICATION OF CERTAIN MACRO AND MICROELEMENTSIljovski, Igor, Dimov Zoran, Kabranova Romina, Arsov Zlatko, Canev Ile, Tanaskovic Vjekoslav, Dimovska Daniela6-Nov-2019Proceeding article
2Sunflower and climate changes: adaptation and mitigation potential from case study in RN MacedoniaDimov, Zoran; Cukaliev, Ordan; Mukaetov Dusko; Tanaskovic Vjekoslav20-Jun-2022Proceeding article
3The impact of using combinations of N, S and B in oilseed rape - Brassica napus L. on quantitative properties of seed• Igor Iljovski, Romina Kabranova, Zoran Dimov, Vjekoslav Tanaskovikj, Ile Canev, Tatjana PrentovicOct-2017Journal Article

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Date Issued:  [2020 TO 2024]
Type:  Article
Date Issued:  2020

Results 1-8 of 8 (Search time: 0.036 seconds).

PreviewTitleAuthor(s)Issue DateType
1Attitudes and Beliefs of Eastern European Consumers Towards Animal WelfareTomasevic, Igor; Bahelka, Ivan; Čítek, Jaroslav; Čandek-Potokar, Marjeta; Djekić, Ilija; Getya, Andriy; Guerrero, Luis; Ivanova, Sonya; Kušec, Goran; Nakov, Dimitar ; Sołowiej, Bartosz; Stoica, Maricica; Szabó, Csaba; Tudoreanu, Liliana; Weiler, Ulrike; Font-i-Furnols, Maria17-Jul-2020Article
2CHEMICAL AND FATTY ACID COMPOSITION OF POULTRY MEAT AND PORK FATBACK AS A RAW MATERIAL FOR THE PRODUCTION OF FRANKFURTERSBelichovska, Daniela; Pejkovski, Zlatko ; Silovska Nikolova, Aleksandra; Belichovska, Katerina ; Nastova, Rodne; Gjorgovska, Natasha2020Article
3In vitro antimicrobial properties of basil and thyme essential oils against Salmonella SppTrajchev, Metodija ; Stojiljkovic, Jasmina; Nakov, Dimitar ; Glavash Dodov, Marija; Petrovska, Milena 29-Oct-2020Article
4THE INFLUENCE OF DIFFERENT CONCENTRATIONS OF PLANT ESSENTIAL OILS ON GROWTH AND REPRODUCTION OF Salmonella enteritidisStojiljkovic, Jasmina; Trajchev, Metodija ; Nakov, Dimitar ; Petrovska, Milena 2020Article
5Influence of rearing conditions on reproduction, growth, milk yield and quality of meat and milk of sheep and goatsHristov, Slavca; Stankovic, Branislav; Nakov, Dimitar ; Milosevic-Stankovic, Ivana; Maksimovic, Nevena2020Article
6Management of nature-based goods and services provisioning from the urban common: a pan-European perspectiveTiwary, Abhishek; Vilhar, Ursa; Zhiyanski, Miglena; Stojanovski, Vladimir ; Dinca, Lucian20-Feb-2020Article
7Perspective tomato landraces for fresh consumption in the Republic of North MacedoniaGordana Popsimonova; Rukie Agic; Zvezda Bogevska; Davitkovska, Margarita ; Goce Georgievski2020Article
8SHORT-TERM LOAD FORECASTING USING TIME SERIES ANALYSIS: A CASE STUDY FOR THE REPUBLIC OF NORTH MACEDONIAKotevska, Ana ; Kiteva Rogleva, Nevenka14-Dec-2020Article

Organization name
Faculty of Agricultural Sciences and Food
City
Skopje
Country
Macedonia, the Former Yugoslav Republic of