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BRIDGING THE GAP BETWEEN AGRICULTURAL EDUCATION AND LABOR MARKET NEEDS: EMPLOYABILITY AND PERCEPTIONS OF AGRICULTURAL ENGINEERING GRADUATES IN NORTH MACEDONIA
(Faculty of Agricultural Sciences and Food, 2024-12-15)
Tuna, Emelj
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Gjoshevski, Dragan
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Azderski, Jovan
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Dimitrievski, Dragi
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Martinovska Stojcheska Aleksandra
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ECONOMIC ANALYSIS OF GRAPE PRODUCTION IN MACEDONIA: THE CASE OF THE SMEDEREVKA VARIETY
(Faculty of Agricultural Sciences and Food, 2025-06-15)
Elenov, Riste
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Sredojevic, Zorica
In the Republic of North Macedonia are 1,265 thousand hectares of agricultural land, of which about 520 thousand hectares are arable land. Of the total arable land, arable land and gardens account for 80%, meadows for 12%, vineyards for 5% and orchards for 3%. In the area under vineyards, wine varieties account for 70%, of which white varieties account for 40% and red varieties for 60% (State Statistical Office, 2025). The most common white varieties are: Smederevka, Chardonnay, Riesling and Sauvignon, and the most common red varieties are: Vranec, Kratošija, Cabernet Sauvignon and Merlot. The subject of research in this paper is the production of grapes, the Smederevka variety. The aim of the research is to analyze the results and economic justification of the production of the mentioned grape variety. Data were collected through a survey of 30 grape producers from the Vardar region. The data collected through the survey were processed using the Excel software package. Descriptive statistics indicators were also used. The results of the analysis indicate that the average yield of the Smederevka variety is 18,833 kg/ha, and the average total income is 293,937 denars. In the total income, income from the sale of grapes accounts for 73%, subsidies per area account for 14%, and subsidies per delivered quantities of grapes account for 13%. The average yield rate is 45%, and the average yield threshold is 17,055 kg/ha. The cost price of grapes is the lowest among producers with larger plantings, and they also achieve better operational results. Smaller producers should focus on association, consolidation, and modernization of their capacities, along with continuous education.
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Investment in biological systems sustainability of water and locations in rural areas of the Republic of Serbia
(University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2025)
Sredojevic, Zorica
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Elenov, Riste
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Gajić, Boško
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Agricultural Labor Dynamics In Pelagonia, North Macedonia: A Case Study Through The Lens Of Agricultural Household And Labor Transition Models
(University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2025)
Simonovska, Ana
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Elenov, Riste
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Janeska Stamenkovska Ivana
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Traditional food and medicinal uses of leafy vegetables in North Macedonia
(University of Montenegro, 2026-03-31)
Miskoska-milevska Elizabeta
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Marija Stevanovska
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Zoran T Popovski
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Vera Popovic
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Spatial distribution of copper in the soils under orchards in the Kumanovo region
(Biotechnical Faculty of the University of Montenegro, 2026-03-31)
Mitkova, Tatjana
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Todorovska Marija
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Providing of agro-ecological public goods in agriculture – a case study from the Eastern Rhodopes in Bulgaria
(Agricultural Academy, 2023-06-30)
Sarov, Angel
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Elenov, Riste
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SPATIAL DISTRIBUTION OF COPPER (Cu) IN APPLE ORCHARDS IN THE RESEN REGION
(Journal Agriculture and Forestry, 2025-12-15)
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MITKOVA, Tatjana
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PETEK, Marko
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Open circuit potentials in biofilms: Biotransformation kinetics governs the dynamics under anaerobic conditions
(Society of Chemists and Technologists of Macedonia, 2025-12-24)
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Hristovski, Kiril D.
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Burge, Scott R.
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Boscovic, Dragan
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This study proposes a generalized model describing the temporal changes in open-circuit poten-tials in microbial biofilm systems. Using an Nernstian equilibrium approach combined with a series of different kinetic models for each experimental stage, it examines nutrient oxidation by microbes under anaerobic conditions with a continuous supply. New functions are derived to fit the experimental data and to provide in-depth understanding of the complex bioelectrochemical transformations occurring during the oxidation of nutrients by a biofilm.
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Women's Empowerment and Intra-HouseholdBargaining Power
(John Wiley & Sons (United Kingdom), 2025-11-02)
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Andreas C. Drichoutis
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Rodolfo M. Nayga Jr.

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