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Permanent URI for this communityhttps://repository.ukim.mk/handle/20.500.12188/2

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search.filters.author.Bozidar Zlender

2 Gasperlin Lea

2 Kratovalieva Mimi

2 Pejkovski Zlatko

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1 Processed chicken, frankfurter-sausages, vegetable fats,vegetable oils, sensory properries

1 Renovki, rastitelni masti i masla, senzorni karakteristiki

1 Renovki,prirodni boila, senzorni karakteristiki

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Author: search.filters.author.Bozidar Zlender×

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Effect of vegetable fats and oils on sensory characteristics of processed chicken frankfurter-style sausages
(Institute of Meat Hygiene and Technology, 2009)
Pejkovski Zlatko
;
Silovksa NIkolova Aleksandra
;
Belichovska Katerina
;
Gaspelin Lea
;
Polak Tomas
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Nekoi prirodni boila i nivnoto vlijanie vrz senzornite karakteristiki ba renovkite bez nitriti i fosfati
(Institut of Animal Science, 2007)
Pejkovski Zlatko
;
Kratovalieva Mimi
;
Silovska NIkolova Aleksandra
;
Gasperlin Lea
;
Polak Tomas
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Vlijanie na rasstitelnite masti i massla vrz senzornite karakteristiki kaj pileskite renovki
(Institut of Animal Science, 2007)
Zlatko Pejkovski
;
Aleksandra Silovska Nikolova
;
Kratovalieva Mimi
;
Gasperlin Lea
;
Polak Tomas

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