Browsing by Author Velickova, E.
Showing results 16 to 20 of 20
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| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
 | Sensory and microbiological quality of a baked product containing xylitol as an alternative sweetener | Winkelhausen, E., 10 (3) 639-649 (2007).; Jovanovic-Malinovska, R.; Velickova, E.; Kuzmanova, S | 2007 | Journal Article |
| Sensory evaluation of cookies made with different sweeteners and their characteristics during storage | Velickova, E.; Jovanovic-Malinovska, R.; Winkelhausen, E.; Kuzmanova, S | 2004 | Proceeding article | |
| White brined cheese as a delivery medium for probiotic bacteria | Dabevska-Kostoska, M.; Velickova, E.; Kuzmanova, S.; Winkelhausen, E. | 2012 | Proceeding article | |
| Збирка задачи „Анализа на процеси во прехранбената индустрија“ | Kuzmanova, S.; Winkelhausen, E.; Velickova, E. | 2013 | Book | |
| КОНЗЕРВИРАЊЕ НА ОВОШЈЕ И ЗЕЛЕНЧУК СО НЕТЕРМИЧКИ ПРОЦЕСИ | Velickova, E. | 2013 | Thesis |