Browsing by Author Stefova, Marina
Showing results 75 to 79 of 79
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| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| Study of the influence of maceration time and oenological practices on the aroma profile of Vranec wines | Petropulos, Violeta Ivanova; Bogeva, Elena; Stafilov, Trajče; Stefova, Marina ; Siegmund, Barbara; Pabi, Nicole; Lankmayr, Ernst | 15-Dec-2014 | ||
| Systematic HPLC/DAD/MSn study on the extraction efficiency of polyphenols from black goji: Citric and ascorbic acid as alternative acid components in the extraction mixture | Petreska Stanoeva, Jasmina ; Stefova, Marina ; Bogdanov, Jane | 15-Dec-2021 | Article | |
| Validation of a Method for Analysis of Aroma Compounds in Red Wine using Liquid–Liquid Extraction and GC–MS | Ivanova, Violeta; Stefova, Marina ; Stafilov, Trajče; Vojnoski, Borimir; Bíró, Ildiko; Bufa, Anita; Kilár, Ferenc | 23-Mar-2012 | ||
| Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS | Ivanova, Violeta; Stefova, Marina ; Vojnoski, Borimir; Stafilov, Trajče; Bíró, Ildiko; Bufa, Anita; Felinger, Attila; Kilár, Ferenc | 5-Jan-2012 | ||
| Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS | Ivanova, Violeta; Stefova, Marina ; Vojnoski, Borimir; Stafilov, Trajče; Bíró, Ildiko; Bufa, Anita; Felinger, Attila; Kilár, Ferenc | 5-Jan-2012 |