Browsing by Author Belichovska, Katerina
Showing results 1 to 6 of 6
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| CHEMICAL AND FATTY ACID COMPOSITION OF POULTRY MEAT AND PORK FATBACK AS A RAW MATERIAL FOR THE PRODUCTION OF FRANKFURTERS | Belichovska, Daniela; Pejkovski, Zlatko ; Silovska Nikolova, Aleksandra; Belichovska, Katerina ; Nastova, Rodne; Gjorgovska, Natasha | 2020 | Article | |
 | DETERMINATION OF NATURAL RADIONUCLIDE IN PIG PRODUCTION CHAIN IN MACEDONIA BY GAMMA SPECTROMETRY | Nakov, Dimitar ; Trajchev, Metodija ; Angjeleska, Aleksandra; Belichovska, Katerina ; Pacinovski, Nikola | 28-Nov-2016 | Journal Article |
| The Effect of Swiss Chard Powder and Starter Cultures on Color Development and Stability in Dry Cured Pork Loin | Silovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Belichovska, Daniela; Belichovska, Katerina | 2023 | Article | |
| Fatty Acid Composition of Ostrich (Struthio Camelus) Abdominal Adipose Tissue | Belichovska, Daniela; Hajrulai-Musliu, Zehra; Uzunov, Risto; Belichovska, Katerina ; Arapcheska, Mila | 1-Mar-2015 | Article | |
| HEALTH ASPECTS OF FAT AND CHOLESTEROL INTAKE IN EVERYDAY HUMAN NUTRITION | Belichovska, Daniela; Pejkovski, Zlatko ; Silovska Nikolova, Aleksandra; Belichovska, Katerina | 20-Mar-2019 | Article | |
| TRADITIONAL MACEDONIAN SAUSAGES WITH STARTER CULTURES | Silovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Belichovska, Daniela; Belichovska, Katerina | 4-Oct-2019 | Article |