Browsing by Author Posheva, Vilma

Showing results 1 to 4 of 4
PreviewTitleAuthor(s)Issue DateType
Amplicon-based metagenomic characterization of the microbiome of the traditional “Bieno” cheese produced in North MacedoniaJosifovska, Slavica ; Posheva, Vilma; Doytchinov, Vesselin V.; Papadimitriou, Konstantinos; Bazukyan, Inga; Gotcheva, Velitchka; Dimov, Svetoslav G.Feb-2024Article
Amplicon-based metagenomic characterization of the microbiome of the traditional “Bieno” cheese produced in North MacedoniaJosifovska, Slavica; Posheva, Vilma; Doytchinov, Vesselin V.; Papadimitriou, Konstantinos; Bazukyan, Inga; Gotcheva, Velitchka; Dimov, Svetoslav G.Feb-2024Article
Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysisPosheva, Vilma; Muleshkova, Tsvetana; Josifovska, Slavica ; Chakarov, Stoyan; Dimov, Svetoslav Gueorguiev6-Jun-2024Article
Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysisPosheva, Vilma; Muleshkova, Tsvetana; Josifovska, Slavica; Chakarov, Stoyan; Dimov, Svetoslav Gueorguiev6-Jun-2024Article