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http://hdl.handle.net/20.500.12188/33535| Title: | Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysis | Authors: | Posheva, Vilma Muleshkova, Tsvetana Josifovska, Slavica Chakarov, Stoyan Dimov, Svetoslav Gueorguiev |
Issue Date: | 6-Jun-2024 | Publisher: | Informa UK Limited | Journal: | Biotechnology & Biotechnological Equipment | URI: | http://hdl.handle.net/20.500.12188/33535 | DOI: | 10.1080/13102818.2024.2361751 |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics, Institute of Biology: Journal Articles |
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