Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/846
DC Field | Value | Language |
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dc.contributor.author | Trajkovski, Vladimir | en_US |
dc.contributor.author | Petlichkovski, Aleksandar | en_US |
dc.contributor.author | Efinska-Mladenovska, Olivija | en_US |
dc.contributor.author | Trajkov, Dejan | en_US |
dc.contributor.author | Arsov, Todor | en_US |
dc.contributor.author | Strezova, Ana | en_US |
dc.contributor.author | Ajdinski, Ljupcho | en_US |
dc.contributor.author | Spiroski, Mirko | en_US |
dc.date.accessioned | 2018-11-21T20:31:09Z | - |
dc.date.available | 2018-11-21T20:31:09Z | - |
dc.date.issued | 2008 | - |
dc.identifier.citation | Trajkovski V, Petlichkovski A, Efinska-Mladenovska O, Trajkov D, Arsov T, Strezova A, Ajdinski Lj, Spiroski M. Higher Plasma Cocentration of Food-Specific Antibodies in Persons with Autistic Disorder in Comparison to Their Siblings. Focus on Autism and Other Developmental Disabilities 2008; 23 (3): 176-185 | en_US |
dc.identifier.uri | http://hdl.handle.net/20.500.12188/846 | - |
dc.description.abstract | Specific IgA, IgG, and IgE antibodies to food antigens in 35 participants with autistic disorder and 21 of their siblings in the Republic of Macedonia were examined. Statistically significant higher plasma concentration of IgA antibodies against alpha-lactalbumin, beta-lactoglobulin, casein, and gliadin were found in the children with autistic disorder. Plasma concentrations of IgG antibodies against alpha-lactalbumin, beta-lactoglobulin, and casein in participants with autistic disorder were significantly higher. IgE-specific antibodies (alpha-lactalbumin, beta-lactoglobulin, casein, and gluten), as well as plasma concentration of total IgE, also were statistically significantly higher in the participants with autistic disorder. Gender differences were found for select IgA, IgG, and IgE (but not for total IgE) food-specific antibodies (kU/L) in the participants with autistic disorder and their siblings. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Hammill Institute on Disabilities and SAGE | en_US |
dc.relation.ispartof | Focus on Autism and Other Developmental Disabilities | en_US |
dc.subject | autistic disorder; diet; family | en_US |
dc.title | Higher Plasma Cocentration of Food-Specific Antibodies in Persons with Autistic Disorder in Comparison to Their Siblings | en_US |
dc.type | Journal Article | en_US |
dc.identifier.doi | 10.1177/1088357608320413 | - |
item.grantfulltext | open | - |
item.fulltext | With Fulltext | - |
crisitem.author.dept | Faculty of Medicine | - |
crisitem.author.dept | Faculty of Philosophy | - |
crisitem.author.dept | Faculty of Medicine | - |
crisitem.author.dept | Faculty of Medicine | - |
Appears in Collections: | Faculty of Philosophy 04: Journal Articles / Статии во научни списанија |
Files in This Item:
File | Description | Size | Format | |
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Higher Plasma concentration of food specific antibodies-Focus on Autism.pdf | 109.3 kB | Adobe PDF | View/Open |
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