A bioprotective culture shows positive effects

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Наслов:	A bioprotective culture shows positive effects
Authors:	Belichovska Daniela, Pejkovski Zlatko, uzunoska Zora, Belichovska Katerina, Uzhevska Dana
Issue Date:	2016
Publisher:	Frankfurt, Germany
Journal:	Fleischwirtschaft International 2/2016, 107-111.
Abstract:	The effects of the bioprotective culture B-2 SafePro (Lactobacillus sakei ) on pH, weight loss, degree of lipid oxidation and sensory characteristics of cevapi were investigated. It was established that adding B-2 SafePro significantly reduces pH, increases weight loss and improves sensory characteristics of cevapi. The bioprotective culture does not significantly effect on lipid oxidation.
URI:	http://hdl.handle.net/20.500.12188/7047
Appears in Collections:	Faculty of Agricultural Sciences and Food: Journal Articles