Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/7047| Title: | A bioprotective culture shows positive effects | Authors: | Belichovska Daniela, Pejkovski Zlatko, uzunoska Zora, Belichovska Katerina, Uzhevska Dana | Issue Date: | 2016 | Publisher: | Frankfurt, Germany | Journal: | Fleischwirtschaft International 2/2016, 107-111. | Abstract: | The effects of the bioprotective culture B-2 SafePro (Lactobacillus sakei ) on pH, weight loss, degree of lipid oxidation and sensory characteristics of cevapi were investigated. It was established that adding B-2 SafePro significantly reduces pH, increases weight loss and improves sensory characteristics of cevapi. The bioprotective culture does not significantly effect on lipid oxidation. | URI: | http://hdl.handle.net/20.500.12188/7047 |
| Appears in Collections: | Faculty of Agricultural Sciences and Food: Journal Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FLWI_02_2016_107-111 (1) (1).pdf | 2.23 MB | Adobe PDF |  View/Open |
Page view(s)
104
Last Week
0
0
Last month
checked on Feb 19, 2025
Download(s)
41
checked on Feb 19, 2025
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.