Ве молиме користете го овој идентификатор да го цитирате или поврзете овој запис: http://hdl.handle.net/20.500.12188/33541
Наслов: Ethnic differences in nutritional status in adolescents from Republic of North Macedonia
Authors: Stojnoska Bojadzieva, Biljana
Matveeva, Niki 
Zafirova, Biljana 
Chadikovska, Elizabeta 
Trpkovska, Biljana 
Kordoska, Jovana
Angelovska, Irina 
Pejkovska, Sava 
Kavecan, Ivana
Dimcheva, Anita
Antova, Emilija 
Keywords: adolescents
ethnic groups
nutritional anthropometry
body height
body weight
Issue Date: 24-окт-2024
Publisher: Macedonian Association of Anatomists and Morphologists
Source: BOJADZIEVA, Biljana Stojanoska et al. ETHNIC DIFFERENCES IN NUTRITIONAL STATUS IN ADOLESCENTS FROM REPUBLIC OF NORTH MACEDONIA. Journal of Morphological Sciences, [S.l.], v. 7, n. 2, p. 80-85, oct. 2024. ISSN 2545-4706.
Journal: Journal of Morphological Sciences
Series/Report no.: 2545-4706;Vol 7 No 2
Abstract: The aim of the study was to evaluateethnic differences of nutritional status among the adolescents from Republic of North Macedonia. This study included 2386 adolescents (1762 of Macedonian ethnic group and 624 of Albanian ethnic group) of both sexes, at the age from 11 to 18 years.Body height and weight were measured using standard equipment and measurement technique. Body mass index (BMI) was calculated (kg/m2)as anthropometric indicator for evaluating nutritional status in adolescents. We found ethnic differences in nutritional status in both male and female adolescents of both Macedonian and Albanian ethnic group. The percent of underweightadolescentsin the first group at the age from 11 to 14 years and in the second group at the age from 15 to 18 years was higher in Albanian adolescents in both sexes. On the other hand males and females of Macedonian ethnic group werewith higher percent with risk of obesityand overweightwith BMI≥95th percentile. There were statisticallysignificant differences in nutritional status in adolescents of both ethnic groups in Republic of North Macedoniaand the obtained values in our study are recommended to be applied for better understanding of deviations in growth and nutrition in both ethnic groups.
URI: http://hdl.handle.net/20.500.12188/33541
DOI: 10.55302/JMS2472080sb
Appears in Collections:Faculty of Medicine: Journal Articles

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