Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/33139
Title: Statistical analysis and machine learning-based modelling of kerf width in CO2 laser cutting of PMMA
Authors: Vasileska, Ema 
Tuteski, Ognen 
Kusigerski, Boban
Argilovski, Aleksandar 
Tomov, Mite 
Gechevska, Valentina 
Keywords: CO2 laser cutting, Kerf width, Machine learning, Process modelling
Issue Date: 21-Dec-2024
Publisher: Jan Evangelista Purkyne University in Usti nad Labem
Journal: Manufacturing Technology
Abstract: Engineering polymers like PMMA have increasingly replaced traditional materials where feasible, with CO2 laser cutting gaining attention for its high quality and speed in processing these materials. Precise cuts are essential for product accuracy, with kerf width being a key quality attribute for ensuring the final product's quality. This study focuses on the impact of three process variables: stand-off distance, laser power, and cutting speed, on the kerf width in CO2 laser cutting of PMMA. A full-factorial experiment systematically varies process parameters to understand their individual and interaction effects on the cutting process. The kerf width is measured as an indicator of precision to evaluate the quality of the laser cuts. In order to address the non-linear relationships between these process parameters and kerf width, several machine learning models were utilized. Performance comparisons indicated that the Artificial Neural Network (ANN) model provided the highest accuracy, with R² values of 0.98 for the validation dataset and 0.95 for the testing dataset. The optimized ANN model is a robust tool for parameter optimization, determining optimal settings to achieve the desired kerf width and ensure productivity.
URI: http://hdl.handle.net/20.500.12188/33139
DOI: 10.21062/mft.2024.095
Appears in Collections:Faculty of Mechanical Engineering: Journal Articles

Show full item record

Page view(s)

43
checked on May 3, 2025

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.