Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/322| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Velickova, Elena | en_US |
| dc.contributor.author | Winkelhausen, Eleonora | en_US |
| dc.contributor.author | Kuzmanova, Slobodanka | en_US |
| dc.contributor.author | Alves, Vitor D. | en_US |
| dc.contributor.author | Moldão-Martins, Margarida | en_US |
| dc.date.accessioned | 2018-09-13T11:20:47Z | - |
| dc.date.available | 2018-09-13T11:20:47Z | - |
| dc.date.issued | 2013-07 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/322 | - |
| dc.publisher | Elsevier BV | en_US |
| dc.relation.ispartof | LWT - Food Science and Technology | en_US |
| dc.title | Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | 10.1016/j.lwt.2013.02.004 | - |
| dc.identifier.url | http://api.elsevier.com/content/article/PII:S0023643813000492?httpAccept=text/xml | - |
| dc.identifier.url | http://api.elsevier.com/content/article/PII:S0023643813000492?httpAccept=text/plain | - |
| dc.identifier.volume | 52 | - |
| dc.identifier.issue | 2 | - |
| dc.identifier.fpage | 80 | - |
| dc.identifier.lpage | 92 | - |
| item.fulltext | With Fulltext | - |
| item.grantfulltext | open | - |
| Appears in Collections: | Faculty of Technology and Metallurgy: Journal Articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LWT-strawberries coatings.pdf | 1.12 MB | Adobe PDF |  View/Open |
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