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  4. Apple juice as a medium for fermentation by the probiotic Lactobacillus plantarum PCS 26 strain
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Apple juice as a medium for fermentation by the probiotic Lactobacillus plantarum PCS 26 strain

Journal
Annals of Microbiology
Date Issued
2015-02-20
Author(s)
Velickova, Elena
Langerholc, Tomaz
Winkelhausen, Eleonora
DOI
10.1007/s13213-015-1056-7
File(s)
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Dimitrovski et al, 2015 AOM-apple juice.pdf

Size

708.6 KB

Format

Adobe PDF

Checksum

(MD5):b34b76772f0fa05f5c4ed69335cfca74

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