Ве молиме користете го овој идентификатор да го цитирате или поврзете овој запис: http://hdl.handle.net/20.500.12188/318
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dc.contributor.authorDimitrovski, Darkoen_US
dc.contributor.authorVelickova, Elenaen_US
dc.contributor.authorLangerholc, Tomazen_US
dc.contributor.authorWinkelhausen, Eleonoraen_US
dc.date.accessioned2018-09-13T11:13:48Z-
dc.date.available2018-09-13T11:13:48Z-
dc.date.issued2015-02-20-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/318-
dc.publisherSpringer Natureen_US
dc.relation.ispartofAnnals of Microbiologyen_US
dc.titleApple juice as a medium for fermentation by the probiotic Lactobacillus plantarum PCS 26 strainen_US
dc.typeArticleen_US
dc.identifier.doi10.1007/s13213-015-1056-7-
dc.identifier.urlhttp://link.springer.com/content/pdf/10.1007/s13213-015-1056-7-
dc.identifier.volume65-
dc.identifier.issue4-
dc.identifier.fpage2161-
dc.identifier.lpage2170-
item.fulltextWith Fulltext-
item.grantfulltextopen-
crisitem.author.deptFaculty of Technology and Metallurgy-
Appears in Collections:Faculty of Technology and Metallurgy: Journal Articles
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