Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/318| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dimitrovski, Darko | en_US |
| dc.contributor.author | Velickova, Elena | en_US |
| dc.contributor.author | Langerholc, Tomaz | en_US |
| dc.contributor.author | Winkelhausen, Eleonora | en_US |
| dc.date.accessioned | 2018-09-13T11:13:48Z | - |
| dc.date.available | 2018-09-13T11:13:48Z | - |
| dc.date.issued | 2015-02-20 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/318 | - |
| dc.publisher | Springer Nature | en_US |
| dc.relation.ispartof | Annals of Microbiology | en_US |
| dc.title | Apple juice as a medium for fermentation by the probiotic Lactobacillus plantarum PCS 26 strain | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | 10.1007/s13213-015-1056-7 | - |
| dc.identifier.url | http://link.springer.com/content/pdf/10.1007/s13213-015-1056-7 | - |
| dc.identifier.volume | 65 | - |
| dc.identifier.issue | 4 | - |
| dc.identifier.fpage | 2161 | - |
| dc.identifier.lpage | 2170 | - |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Faculty of Technology and Metallurgy | - |
| Appears in Collections: | Faculty of Technology and Metallurgy: Journal Articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Dimitrovski et al, 2015 AOM-apple juice.pdf | 708.6 kB | Adobe PDF |  View/Open |
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