Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/31734| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Silovska Nikolova, Aleksandra | en_US |
| dc.contributor.author | Pejkovski, Zlatko | en_US |
| dc.contributor.author | Srbinovska, Sonja | en_US |
| dc.contributor.author | Santa, Dushica | en_US |
| dc.contributor.author | Todorovska, Nadica | en_US |
| dc.date.accessioned | 2024-10-24T13:35:55Z | - |
| dc.date.available | 2024-10-24T13:35:55Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/31734 | - |
| dc.publisher | University Ss. Cyril and Methodius in Skopje | en_US |
| dc.relation.ispartof | Journal of Agricultural, Food and Environmental Sciences | en_US |
| dc.title | THE EFFECT OF STARTER CULTURES ON WEIGHT LOSS IN DRY-CURED PORK LOIN PRODUCED WITH AND WITHOUT NITRITES | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | 10.55302/jafes23772001sn | - |
| dc.identifier.volume | 77 | - |
| dc.identifier.issue | 2 | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | Faculty of Agricultural Sciences and Food | - |
| crisitem.author.dept | Faculty of Agricultural Sciences and Food | - |
| crisitem.author.dept | Faculty of Agricultural Sciences and Food | - |
| Appears in Collections: | Faculty of Agricultural Sciences and Food: Conference papers | |
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