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  4. Faculty of Technology and Metallurgy: Journal Articles

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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/316
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dc.contributor.authorVelickova, Elenaen_US
dc.contributor.authorTylewicz, Urszulaen_US
dc.contributor.authorDalla Rosa, Marcoen_US
dc.contributor.authorWinkelhausen, Eleonoraen_US
dc.contributor.authorKuzmanova, Slobodankaen_US
dc.contributor.authorGómez Galindo, Federicoen_US
dc.date.accessioned2018-09-13T11:08:58Z-
dc.date.available2018-09-13T11:08:58Z-
dc.date.issued2013-07-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/316-
dc.publisherElsevier BVen_US
dc.relation.ispartofLWT - Food Science and Technologyen_US
dc.titleEffect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissuesen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.lwt.2011.09.013-
dc.identifier.urlhttp://api.elsevier.com/content/article/PII:S0023643811003021?httpAccept=text/xml-
dc.identifier.urlhttp://api.elsevier.com/content/article/PII:S0023643811003021?httpAccept=text/plain-
dc.identifier.volume52-
dc.identifier.issue2-
dc.identifier.fpage146-
dc.identifier.lpage150-
item.grantfulltextopen-
item.fulltextWith Fulltext-
Appears in Collections:Faculty of Technology and Metallurgy: Journal Articles
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