Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/316
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Velickova, Elena | en_US |
dc.contributor.author | Tylewicz, Urszula | en_US |
dc.contributor.author | Dalla Rosa, Marco | en_US |
dc.contributor.author | Winkelhausen, Eleonora | en_US |
dc.contributor.author | Kuzmanova, Slobodanka | en_US |
dc.contributor.author | Gómez Galindo, Federico | en_US |
dc.date.accessioned | 2018-09-13T11:08:58Z | - |
dc.date.available | 2018-09-13T11:08:58Z | - |
dc.date.issued | 2013-07 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12188/316 | - |
dc.publisher | Elsevier BV | en_US |
dc.relation.ispartof | LWT - Food Science and Technology | en_US |
dc.title | Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1016/j.lwt.2011.09.013 | - |
dc.identifier.url | http://api.elsevier.com/content/article/PII:S0023643811003021?httpAccept=text/xml | - |
dc.identifier.url | http://api.elsevier.com/content/article/PII:S0023643811003021?httpAccept=text/plain | - |
dc.identifier.volume | 52 | - |
dc.identifier.issue | 2 | - |
dc.identifier.fpage | 146 | - |
dc.identifier.lpage | 150 | - |
item.fulltext | With Fulltext | - |
item.grantfulltext | open | - |
Appears in Collections: | Faculty of Technology and Metallurgy: Journal Articles |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
LWT-strawberries.PDF | 766.62 kB | Adobe PDF | View/Open |
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