Effects of different irradiation doses and storage period on microbiological characteristics of wheat (Triticum aestivum L.)

Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/31369

Title:	Effects of different irradiation doses and storage period on microbiological characteristics of wheat (Triticum aestivum L.)
Authors:	Boshevska, Marija Sandeva, Ivana Cabo Verde, Sandra Spasevska, Hristina Jankuloski, Zivko
Issue Date:	Apr-2024
Publisher:	Elsevier BV
Journal:	Food Control
URI:	http://hdl.handle.net/20.500.12188/31369
DOI:	10.1016/j.foodcont.2023.110201
Appears in Collections:	Faculty of Electrical Engineering and Information Technologies: Journal Articles

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