2. Repository of UKIM
  3. Faculty of Electrical Engineering and Information Technologies
  4. Faculty of Electrical Engineering and Information Technologies: Journal Articles

Repository of UKIM


Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/31369
DC FieldValueLanguage
dc.contributor.authorBoshevska, Marijaen_US
dc.contributor.authorSandeva, Ivanaen_US
dc.contributor.authorCabo Verde, Sandraen_US
dc.contributor.authorSpasevska, Hristinaen_US
dc.contributor.authorJankuloski, Zivkoen_US
dc.date.accessioned2024-09-25T10:04:31Z-
dc.date.available2024-09-25T10:04:31Z-
dc.date.issued2024-04-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/31369-
dc.publisherElsevier BVen_US
dc.relation.ispartofFood Controlen_US
dc.titleEffects of different irradiation doses and storage period on microbiological characteristics of wheat (Triticum aestivum L.)en_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.foodcont.2023.110201-
dc.identifier.urlhttps://api.elsevier.com/content/article/PII:S0956713523006011?httpAccept=text/xml-
dc.identifier.urlhttps://api.elsevier.com/content/article/PII:S0956713523006011?httpAccept=text/plain-
dc.identifier.volume158-
dc.identifier.fpage110201-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptFaculty of Electrical Engineering and Information Technologies-
Appears in Collections:Faculty of Electrical Engineering and Information Technologies: Journal Articles
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