Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/31369
Title: Effects of different irradiation doses and storage period on microbiological characteristics of wheat (Triticum aestivum L.)
Authors: Boshevska, Marija
Sandeva, Ivana
Cabo Verde, Sandra
Spasevska, Hristina 
Jankuloski, Zivko
Issue Date: Apr-2024
Publisher: Elsevier BV
Journal: Food Control
URI: http://hdl.handle.net/20.500.12188/31369
DOI: 10.1016/j.foodcont.2023.110201
Appears in Collections:Faculty of Electrical Engineering and Information Technologies: Journal Articles

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