Ве молиме користете го овој идентификатор да го цитирате или поврзете овој запис: http://hdl.handle.net/20.500.12188/31174
DC FieldValueLanguage
dc.contributor.authorZhivikj, Z.en_US
dc.contributor.authorPetreska ivanovska, Tanjaen_US
dc.contributor.authorPetrushevska tozi, Lidijaen_US
dc.contributor.authorKadifkova panovska, Tatjanaen_US
dc.date.accessioned2024-08-05T11:20:01Z-
dc.date.available2024-08-05T11:20:01Z-
dc.date.issued2022-01-31-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/31174-
dc.publisherGalaxy Scienceen_US
dc.relation.ispartofJournal of Tropical Life Scienceen_US
dc.titleToxicity of food supplements as an adjuvant for COVID-19 treatment or preventionen_US
dc.typeArticleen_US
dc.identifier.doi10.11594/jtls.12.01.04-
dc.identifier.volume12-
dc.identifier.issue1-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptFaculty of Pharmacy-
crisitem.author.deptFaculty of Pharmacy-
crisitem.author.deptFaculty of Pharmacy-
Appears in Collections:Faculty of Pharmacy: Journal Articles
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