Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/30939
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Topkoska, Marina | en_US |
dc.contributor.author | Miloshevska, Martina | en_US |
dc.contributor.author | Piponski, Marjan | en_US |
dc.contributor.author | Slaveska Spirevska, Irena | en_US |
dc.contributor.author | Nakov, Natalija | en_US |
dc.contributor.author | Brezovska, Katerina | en_US |
dc.contributor.author | Acevska, Jelena | en_US |
dc.date.accessioned | 2024-07-08T07:21:38Z | - |
dc.date.available | 2024-07-08T07:21:38Z | - |
dc.date.issued | 2024-03-01 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12188/30939 | - |
dc.description.abstract | There is an increasing interest in the use of a combination of trans-resveratrol and vitamin E in dietary supplements. Determination of the content of both components is essential for confirmation of the quality of the product. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Oxford University Press (OUP) | en_US |
dc.relation.ispartof | Journal of AOAC International | en_US |
dc.title | Greenness Assessment and Validation of HPLC Method for Simultaneous Determination of Resveratrol and Vitamin E in Dietary Supplements | en_US |
dc.type | Journal Article | en_US |
dc.identifier.doi | 10.1093/jaoacint/qsad131 | - |
dc.identifier.url | https://academic.oup.com/jaoac/advance-article-pdf/doi/10.1093/jaoacint/qsad131/55276039/qsad131.pdf | - |
dc.identifier.url | https://academic.oup.com/jaoac/article-pdf/107/2/248/56818214/qsad131.pdf | - |
dc.identifier.url | https://academic.oup.com/jaoac/article-pdf/107/2/248/56818214/qsad131.pdf | - |
dc.identifier.volume | 107 | - |
dc.identifier.issue | 2 | - |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
crisitem.author.dept | Faculty of Pharmacy | - |
crisitem.author.dept | Faculty of Pharmacy | - |
crisitem.author.dept | Faculty of Pharmacy | - |
Appears in Collections: | Faculty of Pharmacy: Journal Articles |
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