Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/30939
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dc.contributor.authorTopkoska, Marinaen_US
dc.contributor.authorMiloshevska, Martinaen_US
dc.contributor.authorPiponski, Marjanen_US
dc.contributor.authorSlaveska Spirevska, Irenaen_US
dc.contributor.authorNakov, Natalijaen_US
dc.contributor.authorBrezovska, Katerinaen_US
dc.contributor.authorAcevska, Jelenaen_US
dc.date.accessioned2024-07-08T07:21:38Z-
dc.date.available2024-07-08T07:21:38Z-
dc.date.issued2024-03-01-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/30939-
dc.description.abstractThere is an increasing interest in the use of a combination of trans-resveratrol and vitamin E in dietary supplements. Determination of the content of both components is essential for confirmation of the quality of the product.en_US
dc.language.isoenen_US
dc.publisherOxford University Press (OUP)en_US
dc.relation.ispartofJournal of AOAC Internationalen_US
dc.titleGreenness Assessment and Validation of HPLC Method for Simultaneous Determination of Resveratrol and Vitamin E in Dietary Supplementsen_US
dc.typeJournal Articleen_US
dc.identifier.doi10.1093/jaoacint/qsad131-
dc.identifier.urlhttps://academic.oup.com/jaoac/advance-article-pdf/doi/10.1093/jaoacint/qsad131/55276039/qsad131.pdf-
dc.identifier.urlhttps://academic.oup.com/jaoac/article-pdf/107/2/248/56818214/qsad131.pdf-
dc.identifier.urlhttps://academic.oup.com/jaoac/article-pdf/107/2/248/56818214/qsad131.pdf-
dc.identifier.volume107-
dc.identifier.issue2-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptFaculty of Pharmacy-
crisitem.author.deptFaculty of Pharmacy-
crisitem.author.deptFaculty of Pharmacy-
Appears in Collections:Faculty of Pharmacy: Journal Articles
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