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Title: Greenness Assessment and Validation of HPLC Method for Simultaneous Determination of Resveratrol and Vitamin E in Dietary Supplements
Authors: Topkoska, Marina
Miloshevska, Martina
Piponski, Marjan
Slaveska Spirevska, Irena
Nakov, Natalija 
Brezovska, Katerina 
Acevska, Jelena 
Issue Date: 1-Mar-2024
Publisher: Oxford University Press (OUP)
Journal: Journal of AOAC International
Abstract: There is an increasing interest in the use of a combination of trans-resveratrol and vitamin E in dietary supplements. Determination of the content of both components is essential for confirmation of the quality of the product.
DOI: 10.1093/jaoacint/qsad131
Appears in Collections:Faculty of Pharmacy: Journal Articles

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