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http://hdl.handle.net/20.500.12188/30939| Наслов: | Greenness Assessment and Validation of HPLC Method for Simultaneous Determination of Resveratrol and Vitamin E in Dietary Supplements | Authors: | Topkoska, Marina Miloshevska, Martina Piponski, Marjan Slaveska Spirevska, Irena Nakov, Natalija Brezovska, Katerina Acevska, Jelena |
Issue Date: | 1-мар-2024 | Publisher: | Oxford University Press (OUP) | Journal: | Journal of AOAC International | Abstract: | There is an increasing interest in the use of a combination of trans-resveratrol and vitamin E in dietary supplements. Determination of the content of both components is essential for confirmation of the quality of the product. | URI: | http://hdl.handle.net/20.500.12188/30939 | DOI: | 10.1093/jaoacint/qsad131 |
| Appears in Collections: | Faculty of Pharmacy: Journal Articles |
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