Please use this identifier to cite or link to this item:
Title: Phenolic fingerprint of Macedonian propolis
Authors: Petreska Stanoeva, Jasmina
Stojchevski, Cvetan
Bankova, Vassya
Stefova, Marina 
Issue Date: 19-May-2024
Publisher: Society of Chemists and Technologists of Macedonia
Journal: Macedonian Journal of Chemistry and Chemical Engineering
Abstract: Propolis is a chemically complex resinous material collected by honeybees (Apis mellifera) from tree buds and resins, comprising plant exudates, secreted substances from bee metabolism, pollen and waxes. Its chemical composition depends strongly on the plant sources available around the beehive, which have a direct impact оn the quality and bioactivity of the propolis. In this study, the composition of phenolic compounds in 13 Macedonian propolis extracts was investigated by HPLC-DAD-ESI-MS/MS. Overall, the UV spectra, the MS and MS/MS data allowed the identification of 36 compounds. The major constituents of propolis were phenolic acids (caffeic and coumaric) and their esters (methyl, (iso)prenyl, benzyl, phenylethyl, cinnamyl), flavonols (quercetin, kaemferol), flavones (chrysin, apigenin, acacetin), flavanonols (pinobanksin) flavanones (pinocembrin naringenin, hesperetin, pinostrobin) and their methylated/esterified derivatives. The results reveal that Macedonian propolis contains a diversity of phenolic compounds confirming that it is a poplar type of propolis with higher phenolic content (ranging from 43.75–637.94 mg/g) than reported in previous studies in the region and beyond in Europe (< 80 mg/g). This suggests the potential significance of Macedonian propolis as a valuable source of bioactive compounds with health benefits as well as for unlocking its economic potential for industry and beekeepers.
DOI: 10.20450/mjcce.2024.2862
Appears in Collections:Faculty of Natural Sciences and Mathematics: Journal Articles

Show full item record

Page view(s)

checked on Jul 13, 2024

Google ScholarTM



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.