Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/27929| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Cvetkovikj, Ivana | en_US |
| dc.contributor.author | Stefkov, GJoshe | en_US |
| dc.contributor.author | Acevska, Jelena | en_US |
| dc.contributor.author | Karapandzova, Marija | en_US |
| dc.contributor.author | Dimitrovska, Aneta | en_US |
| dc.contributor.author | Kulevanova, Svetlana | en_US |
| dc.date.accessioned | 2023-09-13T11:02:49Z | - |
| dc.date.available | 2023-09-13T11:02:49Z | - |
| dc.date.issued | 2016-07 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/27929 | - |
| dc.publisher | Elsevier BV | en_US |
| dc.relation.ispartof | Food Chemistry | en_US |
| dc.title | Headspace screening: A novel approach for fast quality assessment of the essential oil from culinary sage | en_US |
| dc.identifier.doi | 10.1016/j.foodchem.2016.01.141 | - |
| dc.identifier.url | https://api.elsevier.com/content/article/PII:S0308814616301315?httpAccept=text/xml | - |
| dc.identifier.url | https://api.elsevier.com/content/article/PII:S0308814616301315?httpAccept=text/plain | - |
| dc.identifier.volume | 202 | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | Faculty of Pharmacy | - |
| crisitem.author.dept | Faculty of Pharmacy | - |
| crisitem.author.dept | Faculty of Pharmacy | - |
| crisitem.author.dept | Faculty of Pharmacy | - |
| crisitem.author.dept | Faculty of Pharmacy | - |
| crisitem.author.dept | Faculty of Pharmacy | - |
| Appears in Collections: | Faculty of Pharmacy: Journal Articles | |
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