Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/27879
DC FieldValueLanguage
dc.contributor.authorKoraqi, Hyrijeen_US
dc.contributor.authorQazimi, Bujaren_US
dc.contributor.authorKhalid, Waseemen_US
dc.contributor.authorPetreska Stanoeva, Jasminaen_US
dc.contributor.authorSehrish, Aqeelaen_US
dc.contributor.authorSiddique, Farzanaen_US
dc.contributor.authorÇesko, Cengizen_US
dc.contributor.authorAli Khan, Khaliden_US
dc.contributor.authorRahim, Muhammad Abdulen_US
dc.contributor.authorHussain, Imtiazen_US
dc.contributor.authorZongo, Eliasseen_US
dc.date.accessioned2023-09-07T12:18:40Z-
dc.date.available2023-09-07T12:18:40Z-
dc.date.issued2023-08-08-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/27879-
dc.language.isoenen_US
dc.publisherInforma UK Limiteden_US
dc.relation.ispartofInternational Journal of Food Propertiesen_US
dc.titleOptimized conditions for extraction, quantification and detection of bioactive compound from Nettle (<i>Urtica dioica</i> L.) using the deep eutectic solvents, ultra-sonication and liquid chromatography-mass spectrometry (LC-DAD-ESI-MS/MS)en_US
dc.typeArticleen_US
dc.identifier.doi10.1080/10942912.2023.2244194-
dc.identifier.urlhttps://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2244194-
dc.identifier.volume26-
dc.identifier.issue1-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptFaculty of Natural Sciences and Mathematics-
Appears in Collections:Faculty of Natural Sciences and Mathematics: Journal Articles
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