Pre-fermentative Treatment of Grape Juice and Must from Vranec Variety with a Glucose Oxidase from Aspergillus niger

Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/26797

Title:	Pre-fermentative Treatment of Grape Juice and Must from Vranec Variety with a Glucose Oxidase from Aspergillus niger
Authors:	Petkova, Verica Mladenoska, Irina Dimitrovski, Darko Stafilov, Trajce Stefova, Marina
Issue Date:	5-Sep-2020
Publisher:	Springer International Publishing
Conference:	Experimental and Computational Investigations in Engineering
URI:	http://hdl.handle.net/20.500.12188/26797
DOI:	10.1007/978-3-030-58362-0_6
Appears in Collections:	Faculty of Technology and Metallurgy: Journal Articles

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