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http://hdl.handle.net/20.500.12188/26796| Title: | Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiation | Authors: | Dimitrovska, Maja Bocevska, Mirjana Dimitrovski, Darko Murkovic, Michael |
Issue Date: | 22-Jan-2011 | Publisher: | Springer Science and Business Media LLC | Journal: | European Food Research and Technology | URI: | http://hdl.handle.net/20.500.12188/26796 | DOI: | 10.1007/s00217-011-1425-9 |
| Appears in Collections: | Faculty of Technology and Metallurgy: Journal Articles |
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