Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/26168| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | M. Temkov, E. Velickova, E. Tomovska | en_US |
| dc.date.accessioned | 2023-03-28T23:16:07Z | - |
| dc.date.available | 2023-03-28T23:16:07Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.citation | 1. M. Temkov, E. Velickova, E. Tomovska. Ensuring sustainability in baking industry in North Macedonia. In Baking Business Sustainability Through Life Cycle Management, Springer, 2023 | en_US |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/26168 | - |
| dc.publisher | Springer | en_US |
| dc.title | Ensuring sustainability in baking industry in North Macedonia. In Baking Business Sustainability Through Life Cycle Management | en_US |
| dc.type | Book chapter | en_US |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| Appears in Collections: | Faculty of Technology and Metallurgy: Journal Articles | |
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