Ве молиме користете го овој идентификатор да го цитирате или поврзете овој запис: http://hdl.handle.net/20.500.12188/25230
DC FieldValueLanguage
dc.contributor.authorBela, Jehonaen_US
dc.contributor.authorDodov, Teodoraen_US
dc.contributor.authorSimonoska Crcarevska, Majaen_US
dc.contributor.authorGlavas Dodov, Marijaen_US
dc.date.accessioned2022-12-26T07:25:55Z-
dc.date.available2022-12-26T07:25:55Z-
dc.date.issued2022-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/25230-
dc.language.isoenen_US
dc.publisherMacedonian pharmaceutical associationen_US
dc.relation.ispartofMacedonian pharmaceutical bulletinen_US
dc.titleThe effect of different formulations with colloidal oatmeal on the epidermal barrier function and hydrationen_US
dc.typeArticleen_US
dc.identifier.volume68-
dc.identifier.issueSuppl 1-
dc.identifier.fpage575-
dc.identifier.lpage576-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptFaculty of Pharmacy-
crisitem.author.deptFaculty of Pharmacy-
Appears in Collections:Faculty of Pharmacy: Journal Articles
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