Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/24650
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dc.contributor.authorJurhar Pavlova, Majaen_US
dc.contributor.authorMladenovska, Ken_US
dc.contributor.authorPanovski, Nen_US
dc.contributor.authorGjorgjievska, Ken_US
dc.contributor.authorKikerkov, Ien_US
dc.contributor.authorCekovska, Sen_US
dc.contributor.authorPetrovska, Men_US
dc.date.accessioned2022-12-01T11:00:06Z-
dc.date.available2022-12-01T11:00:06Z-
dc.date.issued2015-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/24650-
dc.language.isoenen_US
dc.relation.ispartofPhysioactaen_US
dc.titleEffect of probiotic L casei-01 fermented soy milk on systolic blood pressure of spontaneously hypertensive ratsen_US
dc.typeArticleen_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptFaculty of Medicine-
crisitem.author.deptFaculty of Medicine-
crisitem.author.deptFaculty of Medicine-
crisitem.author.deptFaculty of Medicine-
crisitem.author.deptFaculty of Pharmacy-
crisitem.author.deptFaculty of Medicine-
crisitem.author.deptFaculty of Medicine-
Appears in Collections:Faculty of Medicine: Journal Articles
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