Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/22996
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dc.contributor.authorPrentović, Tatjanaen_US
dc.contributor.authorRistakoska, Biljanaen_US
dc.contributor.authorDimov, Zoranen_US
dc.contributor.authorArsov, Zlatkoen_US
dc.contributor.authorKabranova, Rominaen_US
dc.contributor.authorIljovski, Igoren_US
dc.date.accessioned2022-09-13T20:16:44Z-
dc.date.available2022-09-13T20:16:44Z-
dc.date.issued2017-01-23-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/22996-
dc.description.abstract<jats:p>Five oilseed rape genotypes were tested at three sowing dates and harvested at two developmental phases to determine their effects on green forage yield and yield components during 2013/14 growing season. The highest density of canopy was observed at the third sowing date (86 - 157 plants/m2). Among five genotypes, AbaKus formed the most plants/m2 - 109, 106 and 157. The highest plant height was observed from the first sowing date (94.7 - 104 cm). The examined genotypes formed most leaves/plant, from 8.1 to 9.9 planted at the first sowing date. The cultivar AbaKus expressed a significantly higher forage yield (61.2 t/ha) during the second harvest phase. Together with cv. Perko, they had the greatest green forage production potential. </jats:p>en_US
dc.publisherNational and University Library of the Republic of Srpskaen_US
dc.relation.ispartofАГРОЗНАЊЕen_US
dc.titleGreen Forage Yield and Yield Components of Five Oilseed Rape Genotypes (Brassica napus L.) in Response to Sowing Date and Harvest Stageen_US
dc.typeArticleen_US
dc.identifier.doi10.7251/agren1601059p-
dc.identifier.urlhttp://doisrpska.nub.rs/index.php/agroznanje/article/viewFile/2938/2810-
dc.identifier.urlhttp://doisrpska.nub.rs/index.php/agroznanje/article/viewFile/2938/2810-
dc.identifier.volume17-
dc.identifier.issue1-
dc.identifier.fpage59-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptSs. Cyril and Methodius University in Skopje-
crisitem.author.deptFaculty of Agricultural Sciences and Food-
crisitem.author.deptFaculty of Agricultural Sciences and Food-
Appears in Collections:Faculty of Agricultural Sciences and Food: Journal Articles
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