Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/21537
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dc.contributor.authorZvezda Bogevskaen_US
dc.date.accessioned2022-07-25T11:53:01Z-
dc.date.available2022-07-25T11:53:01Z-
dc.date.issued2014-03-10-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/21537-
dc.language.isomken_US
dc.titleТЕХНОЛОГИЈА НА ЧУВАЊЕ, ЗАГУБИ И ХЕМИСКИ ПРОМЕНИ ЗА ВРЕМЕ НА ЧУВАЊЕТО НА БУЧИНСКАТА АРШЛАМАen_US
dc.typeThesisen_US
item.fulltextWith Fulltext-
item.grantfulltextopen-
Appears in Collections:Faculty of Agricultural Sciences and Food: PhD Theses
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