Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/21537
DC FieldValueLanguage
dc.contributor.authorZvezda Bogevskaen_US
dc.date.accessioned2022-07-25T11:53:01Z-
dc.date.available2022-07-25T11:53:01Z-
dc.date.issued2014-03-10-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/21537-
dc.language.isomken_US
dc.titleТЕХНОЛОГИЈА НА ЧУВАЊЕ, ЗАГУБИ И ХЕМИСКИ ПРОМЕНИ ЗА ВРЕМЕ НА ЧУВАЊЕТО НА БУЧИНСКАТА АРШЛАМАen_US
dc.typeThesisen_US
item.fulltextWith Fulltext-
item.grantfulltextopen-
Appears in Collections:Faculty of Agricultural Sciences and Food: PhD Theses
Files in This Item:
File SizeFormat 
ZvezdaBogevska2014.pdf5.46 MBAdobe PDFView/Open
Show simple item record

Page view(s)

67
checked on Jun 15, 2024

Download(s)

50
checked on Jun 15, 2024

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.