Ве молиме користете го овој идентификатор да го цитирате или поврзете овој запис: http://hdl.handle.net/20.500.12188/21399
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dc.contributor.authorMirjana S. Jankulovska, nullen_US
dc.contributor.authorVelkoska-Markovska, Lencheen_US
dc.contributor.authorPetanovska-Ilievska, Biljanaen_US
dc.contributor.authorIlievski, Ugrinen_US
dc.date.accessioned2022-07-21T00:06:06Z-
dc.date.available2022-07-21T00:06:06Z-
dc.date.issued2019-04-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/21399-
dc.description.abstractA new rapid and simple method for simultaneous determination of azoxystrobin, acetamiprid and metalaxyl in tomatoes has been developed and validated. The separation and quantification of investigated pesticides was performed by reverse-phase HPLC with diode-array detection. Pesticide residues were extracted with acetone and purified by liquid‒liquid extraction and solid-phase extraction. The best results were obtained using acetonitrile‒water (50 : 50, v/v) as a mobile phase at a flow rate of 1 mL/min and UV detection at 220 and 250 nm. The optimal analytical separation was achieved with a LiChrospher 60 RP-select B (250 × 4 mm, 5 μm) column. The developed method was validated for linearity, sensitivity (limits of detection and quantification), accuracy (recovery) and intraday precision (repeatability). This method may find further application in analyses of tomato samples contaminated with residues of investigated pesticides.en_US
dc.language.isoenen_US
dc.publisherPleiades Publishing Ltden_US
dc.relation.ispartofJournal of Analytical Chemistryen_US
dc.subjectRP-HPLC, liquid–liquid extraction, solid-phase extraction, pesticide residues, tomatoen_US
dc.titleApplication of High Performance Liquid Chromatography for Determination of Metalaxyl, Acetamiprid and Azoxystrobine in Tomato Samplesen_US
dc.typeJournal Articleen_US
dc.identifier.doi10.1134/s1061934819040075-
dc.identifier.urlhttp://link.springer.com/content/pdf/10.1134/S1061934819040075.pdf-
dc.identifier.urlhttp://link.springer.com/article/10.1134/S1061934819040075/fulltext.html-
dc.identifier.urlhttp://link.springer.com/content/pdf/10.1134/S1061934819040075.pdf-
dc.identifier.volume74-
dc.identifier.issue4-
item.fulltextWith Fulltext-
item.grantfulltextopen-
Appears in Collections:Faculty of Agricultural Sciences and Food: Journal Articles
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