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Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 52
PreviewTitleAuthor(s)Issue DateType
APPLICATION OF LINEAR METHOD OF EVALUATION IN HOLSTEIN-FRIESIAN COWSBone Palaševski; Ana Palaševska; Gjoko Bunevsk; Nikola Pacinovsk; Elena Eftimova5-May-2018Article
POSSIBILITIES OF NITRITE REPLACEMENT IN MEAT PRODUCTSAleksandra Silovska Nikolova, Daniela BelichovskaApr-2022Article
Changes of Nutritional Characteristics of Whey Fermented with Kefir Grains - A Preliminary ResultsLevkov, Vesna ; Coneva Elizabeta; GJorgovska, Natasha ; Mateva, Natasha ; Daniela Belichovska 2021Article
PRODUCTION RESULTS OF ALPINA GOATS FARM IN THE ZLETOVO REGION, NORTH MACEDONIAEftimova, Elena ; Nikola Pacinovski; Mateva, Natasha ; Nikolova, Nedeljka ; Ana Palaševska2021Article
Changes of Nutritional Characteristics of Whey Fermented with Kefir Grains - A Preliminary ResultsVesna Levkov; Elizabeta Coneva; Natasha Gjorgovska; Natasha Mateva; Daniela BelichovskaDec-2021Article
Major and Trace Elements in Raw Ewes’ Milk Used for Production of Traditional White Brined CheeseLevkov, V., Stafilov, T., Pacinovski, N., Bacheva, K., Mateva, N., Gjorgovska, N., Eftimova, E., Kostadinov, T.2017Article
The Export Capacity of Small and Medium Agro-enterprisesKostadinov, Tosho2020Article
Family Enterprises in the Rural Areas of the Southwest Region in the Republic of North MacedoniaKostadinov, Tosho2021Article
Peculiarities of the Internationalization of Small and Medium Agro-enterprisesKostadinov, Tosho2021Journal Article
Agro-enterprises and Their Entrepreneurial ConnectionKostadinov, Tosho2020Article
Rural Development in the Skopje Planning Region in the Republic of North Macedonia Through EntrepreneurshipKostadinov, Tosho2021Article
The Entrepreneurial Profile of the Macedonian Agro-entrepreneurKostadinov, Tosho2021Journal Article
Food microbial contamination by toxigenic molds-Threat for human and animal healthMenkovska Mirjana; Tomovska J.; Vllasaku I.; Natasha Gjorgovska; Vesna Levkov2018Article
IDENTIFICATION AND PHENOTYPIC CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM SOME TRADITIONAL CHEESES PRODUCED IN THE REPUBLIC OF MACEDONIAVesna Levkov; Sandra Mojsova; Rodne Nastova; Sonja Srbinovska; Natasha Gjorgovska7-Dec-2017Article
Content of TDF, SDF and IDF in cereals grown by organic and conventional farming - a short reportMirjana Menkovska; Vesna Levkov; Dragan Damjanovski; Natasha Gjorgovska; Desimir Knezevic; Nedeljka Nikolova; Danica Andreevska2017Article
Some quality properties of tropical cucurbits Chayote (Sechium edule (Jacq)Sw.), Bitter melon (Momordica chararantia L.) and Kiwano (Cucumis metuliferus E. Mey) produced in the temperate climate conditions of North MacedoniaTrajche Dimitrovski; Danica Andreevska; Dobre Andov; Natasha Gjorgovska; Vesna Levkov2020Article
Estimation of protein digestibility in bran from different rice varieties.Andreevska, Danica ; Andov, Dobre ; Gjorgovska, Natasha; Levkov, Vesna; Menkovska, Mirjana; Grigorova, Svetlana; Dimitrovski, Trajche2018Article
Dose-dependent effect of tribulus terrestris dry extract on reproductive organs of growing male rabbitsAbadjieva, Desislava; Grigorova, Svetlana; Gjorgovska, Natasha; Kistanova, Elena2019Article
Study of natural additives’ influence on the microbiological status of cerealsGrigorova, Svetlana; Pekov, Evgeni; Gjorgovska, Natasha2019Article
CHEMICAL AND FATTY ACID COMPOSITION OF POULTRY MEAT AND PORK FATBACK AS A RAW MATERIAL FOR THE PRODUCTION OF FRANKFURTERSDaniela Belichovska, Zlatko Pejkovski, Aleksandra Silovska Nikolova, Katerina Belichovska, Rodne Nastova, Natasha GjorgovskaDec-2020Article
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 52