Browsing "Faculty of Agricultural Sciences and Food" by Subject processed chicken, frankfurter-sausages, vegetable fats,vegetable oils, sensory properries
Showing results 1 to 1 of 1
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| Effect of vegetable fats and oils on sensory characteristics of processed chicken frankfurter-style sausages | Pejkovski Zlatko; Silovksa NIkolova Aleksandra; Belichovska Katerina; Gaspelin Lea; Polak Tomas; Bozidar Zlender; Ockerman Herber | 2009 |