Browsing "Faculty of Agricultural Sciences and Food" by Department Faculty of Agricultural Sciences and Food


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PreviewTitleAuthor(s)Issue DateType
TRADITIONAL MACEDONIAN SAUSAGES WITH STARTER CULTURESSilovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Belichovska, Daniela; Belichovska, Katerina 4-Oct-2019Article
Mljekarstvo_21_5_2014_119_126 (1).pdf.jpgTraditional production and main characteristics of Galichki kashkavalSanta, Dushica ; Srbinovska, Sonja 2014Journal Article
Variability of fruit traits in Macedonian embroidered pepper genotypesSandeva Atanasova, Nadica; Jankulovska, Mirjana ; Ivanovska, Sonja 12-Sep-2021Article
Variability of yield determining components in winter rapeseed (Brassica napus L.) and their correlation with seed yieldMarjanovic-Jeromela, Ana; Marinkovic, Radovan; Ivanovska, Sonja ; Jankulovska, Mirjana ; Mijic, Anto; Hristov, Nikola2011Article
WATER USE EFFICIENCY AND PEPPER YIELD UNDER DIFFERENT IRRIGATION AND FERTILIZATION REGIMETanaskovik, Vjekoslav; Cukaliev, Ordan; Romić, Davor; Ondrasek, Gabrijel; Savić, Radovan; Markoski, Mile ; Nechkovski, Stojanche10-Jun-2019Article
Испитување на можностите за зголемено производство на семе од луцеркаPrentovikj, Tatjana 2002Thesis