Browsing "Faculty of Agricultural Sciences and Food" by Author Pejkovski Zlatko
Showing results 2 to 7 of 7
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| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| Effect of vegetable fats and oils on sensory characteristics of processed chicken frankfurter-style sausages | Pejkovski Zlatko; Silovksa NIkolova Aleksandra; Belichovska Katerina; Gaspelin Lea; Polak Tomas; Bozidar Zlender; Ockerman Herber | 2009 | ||
| Fish consumption and processed fish products in the Republic of North Macedonia | Silovksa NIkolova Aleksandra; Pejkovski Zlatko; Belichovksa Katerina; Katerina Belichovska | 2019 | ||
| Impact of different vegetable fats and oils on instrumentally measured color and texture of processed chicken sausages | Pejkovski Zlatko; Silovksa NIkolova Aleksandra; Belichovska Katerina; Gasperlin Lea; Polak Tomas; Zlender Bozidar; Lilic Slobodan; Ockerman Herber | 2009 | ||
| Influence of plant oils on certain physico-chemical characteristics of frankfurters | Belichovska Daniela; Pejkovski Zlatko; Belichovksa Katerina; Silovska Nikolova Aleksnadra | 2016 | ||
| Instrumentalna analiza na bojata na renovkite proizvedena so prirodni boila, bez nitriti i fosfati | Pejkovski Zlatko; Kratovalieva Mimi; Silovska NIkolova Aleksandra; Gasperlin Lea; Polak Tomaz; Zlender Bozidar | 2007 | ||
| Nekoi prirodni boila i nivnoto vlijanie vrz senzornite karakteristiki ba renovkite bez nitriti i fosfati | Pejkovski Zlatko; Kratovalieva Mimi; Silovska NIkolova Aleksandra; Gasperlin Lea; Polak Tomas; Bozidar Zlender | 2007 |