Browsing "Faculty of Agricultural Sciences and Food" by Author Zlender Bozidar
Showing results 1 to 3 of 3
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| Impact of different vegetable fats and oils on instrumentally measured color and texture of processed chicken sausages | Pejkovski Zlatko; Silovksa NIkolova Aleksandra; Belichovska Katerina; Gasperlin Lea; Polak Tomas; Zlender Bozidar; Lilic Slobodan; Ockerman Herber | 2009 | ||
| Instrumentalna analiza na bojata na renovkite proizvedena so prirodni boila, bez nitriti i fosfati | Pejkovski Zlatko; Kratovalieva Mimi; Silovska NIkolova Aleksandra; Gasperlin Lea; Polak Tomaz; Zlender Bozidar | 2007 | ||
| Vlijanie na razlicni rastitelni masti i masla vrz instrumentalno boja i tekstura kaj pileskite renovki | Zlatko Pejkovski; Aleksandra Silovska Nikolova; Kratovalieva Mimi; Gasperlin Lea; Polak Tomaz; Zlender Bozidar | 2007 |