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University in Skopje
MK
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Repository of UKIM
Repository of UKIM
Browsing "Faculty of Agricultural Sciences and Food" by Author
Silovksa NIkolova Aleksandra
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Showing results 1 to 10 of 10
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Title
Author(s)
Issue Date
Type
APPLICATION OF NATURAL SOURCES OF NITRITE OF PLANT ORIGIN IN MEAT PROCESSING INDUSTRY
Silovksa NIkolova Aleksandra; Belichovska Daniela
15-Apr-2021
APPLICATION OF NITRITES AND NITRATES AS PRESERVATIVES IN PROCESSED MEAT PRODUCTION
Silovksa NIkolova Aleksandra; Belichovska Daniela
13-Mar-2020
BEEF PRODUCTION IN THE REPUBLIC OF NORTH MACEDONIA
Silovksa NIkolova Aleksandra; Belichovska Daniela
2020
DETERMINATION OF THE USED ADDITIVES AND THEIR CORRECT DECLARATION, IN ACCORDANCE WITH THE LEGISLATION FOR MEAT PRODUCTS
Silovksa NIkolova Aleksandra; Belichovska Daniela
8-Oct-2020
EFFECT OF SWISS CHARD POWDER AND STARTER CULTURE ON SENSORY PROPERTIES OF DRY-CURED PORK LOIN
Silovksa NIkolova Aleksandra; Belichovska Daniela
30-May-2022
Effect of vegetable fats and oils on sensory characteristics of processed chicken frankfurter-style sausages
Pejkovski Zlatko; Silovksa NIkolova Aleksandra; Belichovska Katerina; Gaspelin Lea; Polak Tomas; Bozidar Zlender; Ockerman Herber
2009
Fish consumption and processed fish products in the Republic of North Macedonia
Silovksa NIkolova Aleksandra; Pejkovski Zlatko; Belichovksa Katerina; Katerina Belichovska
2019
Impact of different vegetable fats and oils on instrumentally measured color and texture of processed chicken sausages
Pejkovski Zlatko; Silovksa NIkolova Aleksandra; Belichovska Katerina; Gasperlin Lea; Polak Tomas; Zlender Bozidar; Lilic Slobodan; Ockerman Herber
2009
POSITIVE EFFECTS OF STARTER CULTURES ON SENSORY CHARACTERISTICS OF MEAT PRODUCTS
Silovksa NIkolova Aleksandra; Belichovska Daniela
16-Aug-2021
POSSIBILITIES OF NITRITE REPLACEMENT IN MEAT PRODUCTS
Silovksa NIkolova Aleksandra; Belichovska Daniela
30-Mar-2022
