Browsing "Faculty of Agricultural Sciences and Food" by Subject traditional sausages, starter cultures, nitrite, nitrate, sensory characteristics

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PreviewTitleAuthor(s)Issue DateType
KNOWLEDGE International Journal Vol. 34.3.pdf.jpgTraditional Macedonian sausages with starter culturesSilovska Nikolova Aleksandra, Pejkovski Zlatko, Belichovska Daniela, Belichovska Katerina2019Journal Article