Browsing "Faculty of Agricultural Sciences and Food" by Subject basil, peppermint, perception and attitudes, ornamental characteristics, applications
Showing results 1 to 1 of 1
Preview | Title | Author(s) | Issue Date | Type |
---|---|---|---|---|
PERCEPTIONS AND ATTITUDES ON ORNAMENTAL FEATURES AND THE USE OF BASIL AND PEPPERMINT | Barbara Jurin; Boris Dorbić; Margarita Davitkovska; Emilija Friganović | 2022 | Article |