Skip navigation
Ss. Cyril and Methodius
University in Skopje
MK
EN
Sign on to:
My DSpace
Receive email
updates
Edit Account details
Help
Repository of UKIM
Repository of UKIM
Browsing "Faculty of Agricultural Sciences and Food" by Author
Silovksa NIkolova Aleksandra
Enter a last name
Or, select a letter below to browse by last name
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 4 to 10 of 10
< previous
Preview
Title
Author(s)
Issue Date
Type
DETERMINATION OF THE USED ADDITIVES AND THEIR CORRECT DECLARATION, IN ACCORDANCE WITH THE LEGISLATION FOR MEAT PRODUCTS
Silovksa NIkolova Aleksandra; Belichovska Daniela
8-Oct-2020
EFFECT OF SWISS CHARD POWDER AND STARTER CULTURE ON SENSORY PROPERTIES OF DRY-CURED PORK LOIN
Silovksa NIkolova Aleksandra; Belichovska Daniela
30-May-2022
Effect of vegetable fats and oils on sensory characteristics of processed chicken frankfurter-style sausages
Pejkovski Zlatko; Silovksa NIkolova Aleksandra; Belichovska Katerina; Gaspelin Lea; Polak Tomas; Bozidar Zlender; Ockerman Herber
2009
Fish consumption and processed fish products in the Republic of North Macedonia
Silovksa NIkolova Aleksandra; Pejkovski Zlatko; Belichovksa Katerina; Katerina Belichovska
2019
Impact of different vegetable fats and oils on instrumentally measured color and texture of processed chicken sausages
Pejkovski Zlatko; Silovksa NIkolova Aleksandra; Belichovska Katerina; Gasperlin Lea; Polak Tomas; Zlender Bozidar; Lilic Slobodan; Ockerman Herber
2009
POSITIVE EFFECTS OF STARTER CULTURES ON SENSORY CHARACTERISTICS OF MEAT PRODUCTS
Silovksa NIkolova Aleksandra; Belichovska Daniela
16-Aug-2021
POSSIBILITIES OF NITRITE REPLACEMENT IN MEAT PRODUCTS
Silovksa NIkolova Aleksandra; Belichovska Daniela
30-Mar-2022
