Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/19586| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ambarkova V,Todorovska G, Kokoceva-Ivanovska O, Simjanovska LJ, Sibinoska K . | en_US |
| dc.date.accessioned | 2022-06-27T09:16:02Z | - |
| dc.date.available | 2022-06-27T09:16:02Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/19586 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Int J Dentistry Res, 2018;3(1):25-29 | en_US |
| dc.title | The importance of sugar as predisposing factor for tooth decay | en_US |
| dc.type | Article | en_US |
| item.grantfulltext | none | - |
| item.fulltext | No Fulltext | - |
| Appears in Collections: | Faculty of Dentistry: Articles | |
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