Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/19097| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Кокочева –Ивановска Олга, Царчев М, Јанкуловска М. | en_US |
| dc.date.accessioned | 2022-06-21T10:38:44Z | - |
| dc.date.available | 2022-06-21T10:38:44Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/19097 | - |
| dc.language.iso | mk | en_US |
| dc.publisher | Макед Стоматол Прегл, 2006; 30 (3-4) | en_US |
| dc.title | Нивото на саливарните pH-вредности по консумација на млеко и сок | en_US |
| dc.type | Article | en_US |
| item.grantfulltext | none | - |
| item.fulltext | No Fulltext | - |
| Appears in Collections: | Faculty of Dentistry: Articles | |
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