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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/16750
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dc.contributor.authorArsov, Z.en_US
dc.contributor.authorKabranova, R.en_US
dc.date.accessioned2022-02-27T12:50:42Z-
dc.date.available2022-02-27T12:50:42Z-
dc.date.issued2020-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/16750-
dc.language.isoenen_US
dc.publisherГосударственное научное учреждение Всероссийский научно-исследовательский институт табака, махорки и табачных изделий Российской академии сельскохозяйственных наукen_US
dc.titleA NEW APPROACH IN THE PRODUCTION OF ORIENTAL TOBACCO IN NORTH MACEDONIAen_US
dc.typeArticleen_US
dc.relation.conferenceGlobal studies of tobacco, tobacco products, and innovative nicotine-containing products: status and perspectives. Сборник научных трудов I международной научной конференцииen_US
dc.identifier.doi10.48113/496_2020_198-210-
item.grantfulltextopen-
item.fulltextWith Fulltext-
Appears in Collections:Faculty of Agricultural Sciences and Food: Conference papers
Files in This Item:
File Description SizeFormat 
AnewapproachintheproductionoforientaltobaccoinNorthMacedonia-Krasnodar2020.pdf1.05 MBAdobe PDFView/Open
THEIMPACTOFINSERTIONONSOMETECHNOLOGICALCHARACTERSOFBASMAK.pdf3.39 MBAdobe PDFView/Open
Glasilo_Future_Volumen_3_broj_5-6_prosinac_2020 M.Davitkovska, Z.Bogevska, B. Dobric, V.Tanaskovic, R.Kabranova 16-22.pdf1.79 MBAdobe PDFView/Open
TASTINGPROPERTIESOFSOMEBASMAKTOBACCOVARIETIES 2018.pdf1.99 MBAdobe PDFView/Open
TOBACCOPRODUCTIONINMACEDONIA-Mostar2017 Romina Kabranova, Z. Arsov.pdf248.7 kBAdobe PDFView/Open
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