Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/1643| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | J. Petreska, G. Stefkov, S. Kulevanova, K. Alapieva, V. Bankova, M. Stefova | en_US |
| dc.date.accessioned | 2019-03-11T09:47:07Z | - |
| dc.date.available | 2019-03-11T09:47:07Z | - |
| dc.date.issued | 2010-12-15 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/1643 | - |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | Natural Product Communications | en_US |
| dc.subject | Sideritis, hydroxycinnamic acids, phenylethanoid glycosides, flavonoid-7-O-glycosides, LC-MS/MS, PCA | en_US |
| dc.title | Phenolic compounds of mountain tea from the Balkans: LC/DAD/ESI/MSn profile and content | en_US |
| dc.type | Article | en_US |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles | |
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