Ве молиме користете го овој идентификатор да го цитирате или поврзете овој запис: http://hdl.handle.net/20.500.12188/1642
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dc.contributor.authorJ. Petreska, M. Stefova, F. Ferreres, D. A. Moreno, F. A. Tomás-Barberán, G. Stefkov, S. Kulevanova, A. Gil-Izquierdoen_US
dc.date.accessioned2019-03-11T09:47:02Z-
dc.date.available2019-03-11T09:47:02Z-
dc.date.issued2011-05-01-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/1642-
dc.language.isoenen_US
dc.relation.ispartofNatural Product Communicationsen_US
dc.subjectMountain tea, Sideritis, phenolics, phenylethanoid glycosides, LC-MS/MS, antioxidant activityen_US
dc.titleDietary burden of phenolics per serving of “Mountain Tea” (Sideritis) from Macedonia and correlation to antioxidant activityen_US
dc.typeArticleen_US
item.fulltextNo Fulltext-
item.grantfulltextnone-
Appears in Collections:Faculty of Natural Sciences and Mathematics: Journal Articles
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