Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/1636
DC Field | Value | Language |
---|---|---|
dc.contributor.author | A. Petkovska, V. Gjamovski, J. Petreska Stanoeva, M. Stefova | en_US |
dc.date.accessioned | 2019-03-11T09:46:27Z | - |
dc.date.available | 2019-03-11T09:46:27Z | - |
dc.date.issued | 2016-11-01 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12188/1636 | - |
dc.relation.ispartof | Natural Product Communications | en_US |
dc.subject | Malus domestica, Polyphenols, HPLC-DAD-HESI-MSn, Polyphenolic acids, Flavonoids, Procyanidins, Dihydrochalcones | en_US |
dc.title | Characterization of the Polyphenolic Profiles of Peel, Flesh and Leaves of Malus domestica Cultivars Using UHPLC-DAD-HESI-MSn | en_US |
dc.type | Article | en_US |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles |
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