Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/1636| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | A. Petkovska, V. Gjamovski, J. Petreska Stanoeva, M. Stefova | en_US |
| dc.date.accessioned | 2019-03-11T09:46:27Z | - |
| dc.date.available | 2019-03-11T09:46:27Z | - |
| dc.date.issued | 2016-11-01 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/1636 | - |
| dc.relation.ispartof | Natural Product Communications | en_US |
| dc.subject | Malus domestica, Polyphenols, HPLC-DAD-HESI-MSn, Polyphenolic acids, Flavonoids, Procyanidins, Dihydrochalcones | en_US |
| dc.title | Characterization of the Polyphenolic Profiles of Peel, Flesh and Leaves of Malus domestica Cultivars Using UHPLC-DAD-HESI-MSn | en_US |
| dc.type | Article | en_US |
| item.grantfulltext | none | - |
| item.fulltext | No Fulltext | - |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles | |
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