Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/1620
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dc.contributor.authorTusevski, Oliveren_US
dc.contributor.authorPetreska Stanoeva, Jasminaen_US
dc.contributor.authorStefova, Marinaen_US
dc.contributor.authorGadzovska Simic, Sonjaen_US
dc.date.accessioned2019-03-11T09:44:18Z-
dc.date.available2019-03-11T09:44:18Z-
dc.date.issued2014-10-08-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/1620-
dc.publisherSpringer Natureen_US
dc.relation.ispartofPlant Growth Regulationen_US
dc.subjectAgrobacterium rhizogenes, Agrobacterium tumefaciens, Antioxidant activity, Hypericum perforatum, phenolic compounds, Xanthonesen_US
dc.titleAgrobacterium enhances xanthone production in Hypericum perforatum cell suspensionsen_US
dc.typeArticleen_US
dc.identifier.doi10.1007/s10725-014-9989-6-
dc.identifier.urlhttp://link.springer.com/content/pdf/10.1007/s10725-014-9989-6-
dc.identifier.volume76-
dc.identifier.issue2-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptFaculty of Natural Sciences and Mathematics-
Appears in Collections:Faculty of Natural Sciences and Mathematics: Journal Articles
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