Ве молиме користете го овој идентификатор да го цитирате или поврзете овој запис: http://hdl.handle.net/20.500.12188/1618
DC FieldValueLanguage
dc.contributor.authorTusevski, Oliveren_US
dc.contributor.authorStanoeva, Jasmina Petreskaen_US
dc.contributor.authorMarkoska, Elizabetaen_US
dc.contributor.authorBrndevska, Natasaen_US
dc.contributor.authorStefova, Marinaen_US
dc.contributor.authorGadzovska Simic, Sonjaen_US
dc.date.accessioned2019-03-11T09:44:01Z-
dc.date.available2019-03-11T09:44:01Z-
dc.date.issued2016-01-23-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/1618-
dc.publisherSpringer Natureen_US
dc.relation.ispartofPlant Cell, Tissue and Organ Culture (PCTOC)en_US
dc.subjectHypericum perforatum L. , Callus cultures, Phenolic compounds, Xanthonesen_US
dc.titleCallus cultures of Hypericum perforatum L. a novel and efficient source for xanthone productionen_US
dc.typeArticleen_US
dc.identifier.doi10.1007/s11240-016-0951-3-
dc.identifier.urlhttp://link.springer.com/content/pdf/10.1007/s11240-016-0951-3.pdf-
dc.identifier.urlhttp://link.springer.com/article/10.1007/s11240-016-0951-3/fulltext.html-
dc.identifier.urlhttp://link.springer.com/content/pdf/10.1007/s11240-016-0951-3-
dc.identifier.volume125-
dc.identifier.issue2-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptFaculty of Natural Sciences and Mathematics-
Appears in Collections:Faculty of Natural Sciences and Mathematics: Journal Articles
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